Cornmeal-Crusted Tilapia with Salsa

Name: Cornmeal-Crusted Tilapia with Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings coarse salt and ground pepper; 3 Tbsps olive oil; 2 teaspoons paprika; 118 milliliters prepared tomato salsa; 680 grams each) skinless tilapia fillets; 79 milliliters yellow cornmeal

Cornmeal-Crusted Tilapi Head to the store and pick up tomato salsa, cornmeal, paprika, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is a pretty expensive recipe for fans of Mexican food.

Ingredients

Servings:

4servings

coarse salt and ground pepper 3Tbsps

olive oil 2teaspoons

paprika 118milliliters

prepared tomato salsa 680grams

each) skinless tilapia fillets 79milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.