Cornmeal Cookies

Name: Cornmeal Cookies
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 large egg plus 1 large egg yolk; 177 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters sugar; 7 Tbsps unsalted butter, softened; 1 teaspoons pure vanilla extract; 237 milliliters yellow cornmeal (not stone-ground)

Need a vegetarian dessert? Cornmeal Cookies could be a tremendous recipe to try. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 247 calories. This recipe serves 8. Head to the store and pick up butter, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 hours.

Instructions

Preheat oven to 350°F with rack in middle.

Equipment you will use

Oven

Whisk together cornmeal, flour, and salt. Beat butter, sugar, and vanilla with an electric mixer at medium speed, scraping down side of bowl occasionally, until pale and fluffy, about 5 minutes. Beat in egg and yolk until combined well. Reduce speed to low and add cornmeal mixture in a slow stream, mixing until just combined. Form dough into a 5-inch square and chill, wrapped in plastic wrap, until firm, about 30 minutes.

Ingredients you will need

Cornmeal

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Salt

Wrap

Egg Yolk

Egg

Equipment you will use

Hand Mixer

Plastic Wrap

Whisk

Bowl

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 7-inch square (1/2 inch thick). Score dough in one direction with tines of a fork. Following scored marks, cut into 8 equal strips, then cut strips in half to form rectangles.

Ingredients you will need

Dough

Roll