Cornmeal-Berry Scones

Name: Cornmeal-Berry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 6 Tbsps firm butter, cut into cubes; 237 milliliters whole-grain yellow cornmeal; 237 milliliters Gold Medal® all-purpose flour; 0 teaspoons grated orange or lemon peel; 1 Tbsp orange juice; 0 teaspoons salt; 1 Tbsp vanilla soymilk; 355 milliliters strawberries, coarsely chopped; 1 Tbsp sugar

Cornmeal-Berry Scones might be a good recipe to expand your morn meal recipe box. This recipe serves 12. Watching your figure? This vegetarian recipe has 150 calories, 3g of protein, and 7g of fat per serving. This recipe is typical of Scottish cuisine. Head to the store and pick up baking powder, sugar, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 425°. Spray cookie sheet with cooking spray, or line with cooking parchment paper.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix flour, cornmeal, 2 tablespoons sugar, the baking powder, baking soda, orange peel and salt in large bowl.

Ingredients you will need

Baking Soda

Orange Zest

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter using pastry blender, just until mixture looks like coarse crumbs. Stir in 1/2 cup soy milk and the orange juice just until flour is moistened. Fold in strawberries.

Ingredients you will need

Orange Juice