Cornish Pasties

Name: Cornish Pasties
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 57 grams cold butter , diced; 1 pinch dried thyme (optional); 1 egg , beaten (to glaze) or milk (to glaze); 227 grams flour (scant 2 cups); 1 medium onion , finely chopped; 1 medium potato , peeled and cut into 1/4 inch dice; 227 grams chuck or round steak, cut into 1/2 inch cubes; 1 serving salt & pepper; 1 serving cold water (add ice cubes to keep very cold); 57 grams vegetable shortening or lard, chilled and diced

Cornish Pasties might be just the Scottish recipe you are searching for. This recipe serves 1. One portion of this dish contains approximately 88g of protein, 64g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of round steak, salt & pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.