Cornish Honey Cake ~ Best of British

Name: Cornish Honey Cake ~ Best of British
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 225 grams Butter, cubed; 250 grams Clear Honey; 3 Eggs, beaten; 1 TSP Ground Ginger; 300 grams Self Raising Flour, sifted and put into large mixing bowl; 100 grams Dark Muscavado Sugar

Cornish Honey Cake ~ Best of British is a vegetarian dessert. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 509 calories. This recipe serves 8. Head to the store and pick up butter, tsp ground ginger, eggs, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Bake for 1 hr then place on cooling rack in tin.Step 5: If you would like to glaze the cake, place 3 TBSP of honey in a pan, heat then brush onto the cake. Leave to cool before removing from tin.

Ingredients you will need

Glaze