Cornish Finnish Michigan Pasties

Name: Cornish Finnish Michigan Pasties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 cube beef bouillon; 2 carrots, shredded; 1 liters all-purpose flour; 1 teaspoon ground black pepper; 227 grams lean ground pork; 296 milliliters ice water; 680 grams lean ground beef; 1 onions; 1 liters thinly sliced potatoes; 118 milliliters diced rutabaga; 1 Tbsp salt; 237 milliliters shortening; 118 milliliters hot water

You can never have too many main course recipes, so give Cornish Finnish Michigan Pasties a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 37g of fat, and a total of 773 calories. This recipe serves 8. It is a budget friendly recipe for fans of Scandinavian food. 1 person found this recipe to be flavorful and satisfying. A mixture of beef bouillon, carrots, ice water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.