Cornell Grilled Chicken

Name: Cornell Grilled Chicken
Prep time: 4 h 52 min
Cook time: 4 h 52 min
Total time: 4 h 52 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms broiler-fryer chicken, cut in half; 473 milliliters cider vinegar; 1 egg; 1 teaspoons ground black pepper; 1 Tbsp poultry seasoning; 3 Tbsps salt; 237 milliliters vegetable oil

Cornell Grilled Chicken might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 43g of protein, and 39g of fat. If you have ground pepper, cider vinegar, egg, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours and 52 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.

Ingredients you will need

Poultry Seasoning

Apple Cider Vinegar

Black Pepper

Salt

Egg

Cooking Oil

Equipment you will use

Blender

Pour blended mixture into a resealable plastic bag.

Equipment you will use

Ziploc Bags

Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).

Ingredients you will need

Marinade

Whole Chicken

Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Sheet

Paper Towels

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).

Ingredients you will need

Bone