Corned Beef Supper

Name: Corned Beef Supper
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters unsweetened apple juice; 1 Tbsp brown sugar; 2 cabbage wedges; 4 smalls carrots, cut into chunks; 1 corned beef brisket with spice packet (1 pound); 1 teaspoons prepared mustard; 1 small onion, sliced; 1 teaspoons grated orange peel; 2 mediums potatoes, cut into chunks

Corned Beef Supper could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 73% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 83g of protein, 69g of fat, and a total of 1380 calories. This recipe serves 2. This recipe from Taste of Home requires apple juice, corned beef brisket, cabbage wedges, and mustard. Plenty of people really liked this main course. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Corned Beef Supper, Corned Beef Supper, and Broccoli Beef Supper.

Instructions

Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Combine the apple juice, cloves, brown sugar, orange peel, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.

Ingredients you will need

Apple Juice

Brown Sugar

Orange Zest

Mustard

Clove

Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Ingredients you will need

Corned Beef