Corned Beef-Stuffed Pumpernickel

Name: Corned Beef-Stuffed Pumpernickel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 340 grams corned beef; 454 grams packages cream cheese, at room temperature; 2 Tbsps dill pickle juice, or to taste; 2 smalls dill pickles, finely chopped; 1 teaspoon garlic powder, or to taste; 2 Tbsps mayonnaise, or as needed; 1 small onion, finely chopped; 227 grams sour cream; 907 grams unsliced, round pumpernickel rye bread

Corned Beef-Stuffed Pumpernickel requires approximately 20 minutes from start to finish. This recipe serves 1. One portion of this dish contains around 84g of protein, 272g of fat, and a total of 2911 calories. Head to the store and pick up corned beef, dill pickles, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Cut a hole in the top of the pumpernickel loaf (creating about a 6-inch lid); hollow out, keeping bread in chunks. Store extra bread in a resealable bag until ready to serve.

Ingredients you will need

Pumpernickel

Bread

Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice. Season with garlic powder. Mash together until evenly mixed.

Ingredients you will need

Garlic Powder