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Corned Beef Roll-Ups

Corned Beef Roll-Ups
Corned Beef Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 107 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up deli corned beef, crackers, worcestershire sauce, and

Instructions

1
In a large bowl, beat cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
PepperPepper
OnionOnion
SaltSalt
3
Place two slices of corned beef on waxed paper.
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Corned BeefCorned Beef
4
Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other.
Ingredients you will need
Cream CheeseCream Cheese
Corned BeefCorned Beef
SpreadSpread
5
Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm.
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Cream CheeseCream Cheese
BeefBeef
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
6
Cut into 1-in. slices.
7
Serve on crackers.
Ingredients you will need
CrackersCrackers
DifficultyHard
Ready In20 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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