Corned Beef Roast

Name: Corned Beef Roast
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 carrots, peeled and diced; 2 kilograms corned beef brisket with spice packet; 3 cloves garlic, chopped; 1 medium onion, diced; 7 smalls potatoes, peeled and diced

Corned Beef Roast is a gluten free, dairy free, and whole 30 recipe with 8 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. This main course has 745 calories, 51g of protein, and 47g of fat per serving. If you have onion, corned beef brisket, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.

Instructions

Preheat the oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides.

Ingredients you will need

Potato

Carrot

Equipment you will use

Roasting Pan

Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.

Ingredients you will need

Seasoning Mix