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Corned Beef and Bacon-Wrapped Chicken Breasts

Corned Beef and Bacon-Wrapped Chicken Breasts
Corned Beef and Bacon-Wrapped Chicken Breasts is a gluten free recipe with 6 servings. This main course has 326 calories, 30g of protein, and 20g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, condensed cream of mushroom soup, cream, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Wrap 1 corned beef slice around each chicken breast.
Ingredients you will need
Chicken BreastChicken Breast
Corned BeefCorned Beef
WrapWrap
3
Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
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Corned BeefCorned Beef
BaconBacon
WrapWrap
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ToothpicksToothpicks
4
Arrange wrapped chicken in a deep baking dish.
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Whole ChickenWhole Chicken
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Baking PanBaking Pan
5
Arrange broccoli florets around wrapped chicken breasts.
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Broccoli FloretsBroccoli Florets
Chicken BreastChicken Breast
6
Stir cream of mushroom soup and sour cream together in a bowl.
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Cream Of Mushroom SoupCream Of Mushroom Soup
Sour CreamSour Cream
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BowlBowl
7
Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
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BroccoliBroccoli
Whole ChickenWhole Chicken
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
8
Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours.
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Whole ChickenWhole Chicken
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OvenOven
9
Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.
Ingredients you will need
BaconBacon
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 15 m.
Servings6
Health Score9
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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