Cornbread Dressing

Name: Cornbread Dressing
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: Southern
Ingredients: 2 Tbsps butter, cut up; 237 milliliters diced celery; 794 grams chicken broth; 1 liters crumbled cornbread; 610 grams cream of chicken soup; 4 larges eggs, lightly beaten; 1 teaspoons pepper; 1 Tbsp rubbed sage; 397 grams package herb stuffing; 1 large sweet onion, diced

Cornbread Dressing might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 179 calories. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. This recipe is typical of Southern cuisine. A mixture of butter, rubbed sage, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 9 ingredients in a large bowl.

Equipment you will use

Bowl

Pour cornbread mixture into a lightly greased 6-qt. slow cooker. Dot with butter. Cover and cook on LOW 4 to 6 hours or until set and thoroughly cooked.

Ingredients you will need

Cornbread

Butter

Equipment you will use

Slow Cooker

Note: We tested with Pepperidge Farm Herb Seasoned Stuffing. Two (6-oz.) packages of Martha White Buttermilk Cornbread & Muffin

Ingredients you will need

Buttermilk

Cornbread

Stuffing

Mix, prepared according to package directions, yields 5 cups crumbs.

TRY THIS TWIST!

Sausage-Apple Cornbread Dressing: Cook 1 (16-oz.) package ground pork sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain. Stir sausage and 2 Granny Smith apples, peeled and diced, into cornbread mixture in Step

Ingredients you will need

Granny Smith Apple

Ground Pork Sausage

Cornbread

Sausage

Apple

Meat

Equipment you will use

Frying Pan

Equipment

Bowl

Slow Cooker

Frying Pan

Ingredients

Servings:

2Tbsps

butter, cut up 237milliliters

diced celery 794grams

chicken broth 1liters

crumbled cornbread 610grams

cream of chicken soup 4larges

eggs, lightly beaten 1teaspoons

pepper 1Tbsp

rubbed sage 397grams

package herb stuffing 1large

sweet onion, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.