Cornbread Dressing

Name: Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 710 milliliters soft, white breadcrumbs; 237 milliliters butter or margarine, divided; 710 milliliters buttermilk; 4 ribs celery ribs, diced; 2 liters chicken broth; 710 milliliters self-rising white cornmeal mix; 7 larges eggs, divided; 237 milliliters all-purpose flour; 59 milliliters finely chopped fresh parsley; 59 milliliters finely chopped fresh sage; 1 Tbsp seasoned pepper; 2 larges sweet onions, diced

You can never have too many side dish recipes, so give Cornbread Dressing a try. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 355 calories. This recipe serves 18. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have eggs, butter, buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425 for 4 minutes.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Stir together cornmeal and flour; whisk in 3 eggs and buttermilk.

Ingredients you will need

Buttermilk

Cornmeal

All Purpose Flour

Egg

Equipment you will use

Whisk

Pour hot butter into batter, and stir until blended.

Ingredients you will need

Butter

Pour batter into pan.

Equipment you will use

Frying Pan

Bake at 425 for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.

Ingredients you will need

Breadcrumbs

Cornbread

Equipment you will use

Oven

Bowl

Melt remaining 1/2 cup butter in a skillet over medium heat; add onions and celery, and saut 5 minutes. Stir in sage, parsley, and seasoned pepper; saut 1 minute.

Ingredients you will need

Parsley

Butter

Celery

Onion

Pepper

Sage

Equipment you will use

Frying Pan

Remove from heat, and stir into cornbread mixture.

Ingredients you will need

Cornbread

Whisk together chicken broth and remaining 4 eggs; stir into cornbread mixture.

Ingredients you will need

Chicken Broth

Cornbread

Egg

Equipment you will use

Whisk

Pour evenly into 1 lightly greased 13- x 9-inch pan and 1 lightly greased 8-inch square pan.

Equipment you will use

Frying Pan

Bake at 400 for 35 to 40 minutes or until golden brown.

Equipment you will use

Oven

Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal

Ingredients you will need

Buttermilk

Cornmeal

Mix.

Equipment

Ingredients

Servings:

710milliliters

soft, white breadcrumbs 237milliliters

butter or margarine, divided 710milliliters

buttermilk 4ribs

celery ribs, diced 2liters

chicken broth 710milliliters

self-rising white cornmeal mix 7larges

eggs, divided 237milliliters

all-purpose flour 59milliliters

finely chopped fresh parsley 59milliliters

finely chopped fresh sage 1Tbsp

seasoned pepper 2larges

sweet onions, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.