Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Cornbread and Pumpkin Challah Stuffing with Dried Fruit
The recipe Cornbread and Pumpkin Challah Stuffing with Dried Fruit could satisfy your Southern craving in around 45 minutes. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 191 calories, 1g of protein, and 16g of fat. 7 people found this recipe to be scrumptious and satisfying. A mixture of apricots, salt, cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly side dish for Thanksgiving.
DifficultyMedium
Ready In45 m.
Servings12
Health Score2
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