Cornbread

Name: Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 118 milliliters melted butter; 651 milliliters cornmeal; 4 eggs; 887 milliliters all-purpose flour; 177 milliliters milk; 2 teaspoons salt; 355 milliliters sour cream

Need a vegetarian bread? Cornbread could be a super recipe to try. One portion of this dish contains about 21g of protein, 36g of fat, and a total of 873 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up milk, flour, cream, and a few other things to make it today.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Mix together corn meal, flour, baking powder, sour cream, milk, eggs, salt and melted butter.

Ingredients you will need

Baking Powder

Sour Cream

Cornmeal

Butter

All Purpose Flour

Egg

Milk

Salt

Bake in a greased large loaf pan for 20 to 25 minutes until golden brown and when a toothpick inserted into center comes out clean.

Equipment you will use

Toothpicks

Oven

Loaf Pan

Equipment

Oven

Toothpicks

Loaf Pan

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

melted butter 651milliliters

cornmeal 4

eggs 887milliliters

all-purpose flour 177milliliters

milk 2teaspoons

salt 355milliliters

sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.