Corn Tortilla Tacos with Ground Turkey

Name: Corn Tortilla Tacos with Ground Turkey
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams package ground turkey meat; 4 servings Canola oil, for sauteing; 8 corn tortillas; 1 teaspoons ground cumin; 4 servings Guacamole, optional; 4 servings Kosher salt and freshly ground black pepper; 2 Roma tomatoes, diced; 1 head romaine lettuce, shredded; 227 grams package shredded cheddar cheese; 4 servings Sour cream, optional; 1 yellow onion, diced

The recipe Corn Tortilla Tacos with Ground Turkey could satisfy your Mexican craving in around 25 minutes. One portion of this dish contains approximately 41g of protein, 47g of fat, and a total of 705 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cheddar cheese, ground cumin, romaine lettuce, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet.

Instructions

In a deep saute pan over medium-high heat, add enough oil to completely coat the bottom of the pan. When the oil is hot, add the onion and saute until translucent, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the ground turkey and season with cumin, salt, and pepper. Cook until the turkey browns and is cooked through.

Ingredients you will need

Ground Turkey

Pepper

Whole Turkey

Cumin

Salt

Remove the turkey mixture from the pan and wipe out the pan. Divide the turkey mixture among the tortillas and fold in half.

Ingredients you will need

Tortilla

Whole Turkey

Equipment you will use

Frying Pan

Add more oil to the pan, and then brown both sides of the filled tortilla, in batches. Once the tacos are cooked place the cheese in the tacos, followed by the shredded romaine lettuce, and diced tomatoes. Top each tortilla with a dollop of sour cream and guacamole, if desired.

Ingredients you will need

Romaine

Sour Cream

Guacamole

Tomato

Tortilla

Cheese

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

454grams

package ground turkey meat 4servings

Canola oil, for sauteing 8

corn tortillas 1teaspoons

ground cumin 4servings

Guacamole, optional 4servings

Kosher salt and freshly ground black pepper 2

Roma tomatoes, diced 1head

romaine lettuce, shredded 227grams

package shredded cheddar cheese 4servings

Sour cream, optional 1

yellow onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.