RecipesMagazine

Corn Stock

Corn Stock
You can never have too many side dish recipes, so give Corn Stock Head to the store and pick up scraped corn cobs, vegetable broth, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Dutch OvenDutch Oven
2
Add onion and garlic; saut 5 minutes.
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GarlicGarlic
OnionOnion
3
Add corn cobs and broth; bring to a boil. Reduce heat, and simmer, uncovered, 1 hour.
Ingredients you will need
BrothBroth
CornCorn
4
Remove from heat; cover and let stand 30 minutes. Strain mixture through a sieve in a large bowl; discard solids.
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SieveSieve
BowlBowl
5
Shortcut: Substitute 3 (14 1/2-ounce) cans vegetable broth for the 5 cups Corn Stock in the Hopi Indian Stew With Posole and the Tortilla Soup.
Ingredients you will need
StockStock
StewStew
CornCorn
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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