Corn, Scallion, and Potato Frittata

Name: Corn, Scallion, and Potato Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cups corn kernels , thawed if frozen; 4 larges eggs; 2 garlic cloves, minced; 113 grams mozzarella, coarsely grated; 3 Tbsps olive oil; 1 large russet (baking) potato, peeled and cut into 1/4-inch dice; 1 bunch scallions, white and green parts sliced separately

Corn, Scallion, and Potato Frittata might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains around 15g of protein, 22g of fat, and a total of 343 calories. If you have corn kernels, mozzarella, russet potato, and a few other ingredients on hand, you can make it.

Instructions

Cook white part of scallions and garlic in 2 tablespoons oil in a 10-inch nonstick skillet over moderate heat, stirring, until softened, about 2 minutes.

Ingredients you will need

Green Onions

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add potato and cook over moderately low heat, stirring, until tender, about 10 minutes.

Ingredients you will need

Potato

Add corn and salt and pepper to taste, then cook, stirring, about 1 minute for thawed corn or 3 minutes for fresh corn.

Ingredients you will need

Salt And Pepper

Fresh Corn

Corn

Preheat broiler.

Equipment you will use

Broiler

Whisk together eggs, mozzarella, and salt and pepper to taste. Stir in potato mixture and scallion greens.

Ingredients you will need

Salt And Pepper

Green Onions

Mozzarella

Potato

Egg

Equipment you will use

Whisk

Heat remaining tablespoon oil in cleaned skillet over moderate heatuntil hot but not smoking. Then cook frittata without stirring, shaking skillet once or twice to loosen frittata, until underside is golden but top is still wet, about 6 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

If skillet handle is not ovenproof, wrap handle in a double layer of foil. Broil frittata about 3 inches from heat until top is just set and golden, about 2 minutes. Slide onto a plate and cool to warm or room temperature

Ingredients you will need

Wrap