Corn Relish Salad

Name: Corn Relish Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sliced celery; 5 fresh basil leaves, finely chopped or 1 teaspoon dried basil; 473 milliliters fresh or frozen corn; 1 teaspoons garlic powder; 1 medium green pepper, diced; 59 milliliters reduced-fat Italian salad dressing; 0 teaspoons lemon-pepper seasoning; 170 grams jar marinated artichoke hearts, undrained; 57 grams can sliced ripe olives, drained; 1 teaspoons dried oregano; 118 milliliters chopped red onion; 3 mediums tomatoes, seeded and chopped

You can never have too many side dish recipes, so give Corn Relish Salad a try. One serving contains 77 calories, 2g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of tomatoes, marinated artichoke hearts, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper.

Ingredients you will need

Salad Dressing