Corn Relish

Name: Corn Relish
Prep time: 4 h 9 min
Cook time: 4 h 9 min
Total time: 4 h 9 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 118 milliliters white or cider vinegar; 2 Tbsps chopped green bell peppers; 0 teaspoons mustard seed; 1 Tbsp finely chopped onion; 0 teaspoons red pepper sauce; 57 grams jar diced pimientos, drained; 0 teaspoons salt; 118 milliliters sugar; 432 grams can whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed

Corn Relish might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 6g of protein, and 3g of fat. This recipe serves 2. A mixture of mustard seed, cider vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 9 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.

Ingredients you will need

Bell Pepper

Pimiento

Onion

Corn

Equipment you will use

Bowl

Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes.

Equipment you will use

Sauce Pan

Pour over corn mixture.

Ingredients you will need

Corn

Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Ingredients you will need

Black Beans