Corn Panna Cotta with Dulce de Leche

Name: Corn Panna Cotta with Dulce de Leche
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters purchased dulce de leche or caramel sauce; 0 teaspoons coarse kosher salt; 2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each; 2 teaspoons unflavored gelatin; 473 milliliters heavy whipping cream; 79 milliliters sugar; 3 Tbsps water; 237 milliliters whole milk

The recipe Corn Panna Cotta with Dulce de Leche is ready in around 7 hours and 20 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 5g of protein, and 31g of fat. This recipe serves 6. If you have caramel sauce, water, ears of corn, and a few other ingredients on hand, you can make it.

Instructions

Bring milk and sugar to simmer in medium saucepan over medium heat.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Add corn kernels. Simmer until corn is tender, about 5 minutes. Strain milk into large saucepan; add 2 cups cream, coarse salt, and corn cobs. Bring to simmer. Cover; remove from heat. Steep 30 minutes.

Ingredients you will need

Corn

Coarse Salt

Cream

Milk

Equipment you will use

Sauce Pan

Transfer corn to small bowl. Cover; chill.

Ingredients you will need

Corn

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Bowl

Meanwhile, place 3 tablespoons water in small cup.

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Water

Sprinkle gelatin over.

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Gelatin

Let stand until gelatin softens, at least 15 minutes.

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Gelatin

Remove cobs from cream mixture; discard cobs. Bring cream mixture to simmer.

Ingredients you will need

Cream

Remove from heat.

Add softened gelatin; stir to dissolve. Divide cream mixture among six 3/4-cup ramekins or custard cups. Cover and refrigerate until set, at least 6 hours and up to 1 day.

Ingredients you will need

Custard