Corn on the Cob with Seasoned Salts

Name: Corn on the Cob with Seasoned Salts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 2 Tbsps coarse smoked salt; 8 ears of corn, shucked; 1 Tbsp coarsely ground black pepper; 2 Tbsps kosher salt; 2 teaspoons finely grated orange zest; 2 Tbsps Maldon or Halen Môn Welsh sea salt; 1 teaspoon hot smoked paprika; 30 servings Unsalted butter, for serving; 30 servings Vegetable oil, for drizzling

Corn on the Cob with Seasoned Salts might be just the American recipe you are searching for. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 178 calories. This recipe serves 30. A mixture of halen môn welsh sea salt, vegetable oil, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mix the Maldon salt with the orange zest, the kosher salt with the paprika and the smoked salt with the black pepper.

Ingredients you will need

Black Pepper

Salt

Orange Zest

Paprika

Light a grill.

Equipment you will use

Grill

Drizzle the corn with vegetable oil and rub to coat the corn thoroughly. Grill over moderate heat, turning often, until the corn is lightly charred all over and just tender, about 15 minutes.

Ingredients you will need

Vegetable Oil