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Corn Flan

Corn Flan
The recipe Corn Flan is ready in roughly 45 minutes and is definitely an awesome gluten free option for lovers of European food. One portion of this dish contains around 10g of protein, 19g of fat, and A mixture of parsley, demi-glace sauce mix, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Process corn in a blender until smooth, stopping to scrape down sides.
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CornCorn
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BlenderBlender
2
Add half-and-half and next 3 ingredients; process until smooth.
3
Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids.
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SieveSieve
BowlBowl
4
Pour mixture into 8 (6-ounce) buttered custard cups or ramekins.
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CustardCustard
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RamekinRamekin
5
Place cups in a 13- x 9-inch baking dish.
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Baking PanBaking Pan
6
Add hot water to dish to a depth of 1 inch.
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WaterWater
7
Bake at 350 for 25 minutes or until set.
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OvenOven
8
Remove custards from water, and cool 5 minutes on a wire rack. Invert onto plates.
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WaterWater
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Wire RackWire Rack
9
Prepare demi-glace sauce according to package directions.
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SauceSauce
10
Process parsley and oil in blender until smooth.
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ParsleyParsley
Cooking OilCooking Oil
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BlenderBlender
11
Serve demi-glace sauce and parsley oil with corn flan.
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ParsleyParsley
SauceSauce
CornCorn
Cooking OilCooking Oil
12
Note: For demi-glace sauce mix we used Knorr brand.
Ingredients you will need
Sauce MixSauce Mix
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
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