Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters butter or margarine, melted; 369 grams pouches each) Betty cornbread & muffin mix; 2 eggs; 3 hot dogs; 158 milliliters milk

The recipe Corn Dog Muffins could satisfy your American craving in roughly 40 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 209 calories. This recipe serves 12. A mixture of hot dogs, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this morn meal.

Instructions

Heat oven to 400F (375F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, stir together muffin mix, milk, butter and eggs until just moistened (batter will be slightly lumpy).

Ingredients you will need

Muffin Mix

Butter

Egg

Milk

Equipment you will use

Bowl

Cut each hot dog crosswise into 4 pieces.

Ingredients you will need

Hot Dogs

Spoon 2 tablespoons batter into each muffin cup.

Place 1 hot dog piece horizontally in center of each cup (dont let hot dog touch edges of cup). Spoon 2 more tablespoons batter over hot dog in each cup, making sure hot dog is completely covered.

Ingredients you will need

Hot Dogs

Bake 16 to 18 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to cooling rack; cool 10 minutes before serving.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

butter or margarine, melted 369grams

pouches each) Betty cornbread & muffin mix 2

eggs 3

hot dogs 158milliliters

milk

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.