Corn Chowder with Sausage

Corn Chowder with Sausage might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 546 calories, 24g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 221 person found this recipe to be scrumptious and satisfying. A mixture of pork sausage, kernel corn, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.