Corn Chowder With Sausage

Name: Corn Chowder With Sausage
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 170 grams 1/2 package (about spicy low-fat chicken sausage, sliced; 473 milliliters frozen whole-kernel corn, thawed; 473 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh flat-leaf parsley; 118 milliliters 2% reduced-fat milk; 59 milliliters reduced-fat shredded cheddar cheese; 118 milliliters finely chopped onion; 0 teaspoons salt; 237 milliliters water; 473 milliliters cubed peeled Yukon gold potato

You can never have too many soup recipes, so give Corn Chowder With Sausage a try. This recipe serves 6. One serving contains 176 calories, 10g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 32 minutes. If you have yukon gold potato, butter, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 2 1/2 minutes or until soft. Stir in potato and next 5 ingredients (through corn); bring to a boil. Reduce heat; simmer 15 minutes or until potato is soft.

Ingredients you will need

Potato