Corn Chowder with Chilies

Name: Corn Chowder with Chilies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller); 2 Tbsps Butter; 907 grams fluid Low Sodium Chicken Broth; 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced; 3 Tbsps Corn Meal OR Masa; 946 milliliters ears Corn, Shucked (about; 397 grams whole 4-ounce Can Diced Green Chilies; 237 milliliters Heavy Whipping Cream; 1 teaspoons Kosher Salt (more To Taste); 2 whole Yellow Onion, Diced; 59 milliliters Water

Corn Chowder with Chilies is a gluten free soup. One serving contains 258 calories, 5g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bacon, water, fluid chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

(Carefully) slice the corn kernels off the cob. Set aside.

Ingredients you will need

Corn Kernels

Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes.

Ingredients you will need

Real Bacon Pieces

Onion

Equipment you will use

Dutch Oven

Add butter and melt.

Ingredients you will need

Butter

Add corn. Stir and cook for one minute.

Ingredients you will need

Corn

Add both kinds of chilies and stir.

Ingredients you will need

Chili Pepper

Pour in chicken broth and cream.

Ingredients you will need

Chicken Broth

Cream

Add salt. Stir and bring to a boil. Reduce heat to low.

Ingredients you will need

Salt

Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.

Ingredients you will need

Cornmeal