Corn Chowder II

Name: Corn Chowder II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 418 grams cream-style corn; 1 teaspoons dried parsley; 1 Tbsp dry sherry; 2 Tbsps all-purpose flour; 1 green bell pepper, minced; 1 pinch ground cayenne pepper; 4 servings ground black pepper to taste; 237 milliliters milk; 118 milliliters shredded Monterey Jack cheese; 118 milliliters chopped onions; 1 red bell pepper, diced; 4 servings salt to taste; 432 grams whole kernel corn

Corn Chowder II might be just the soup you are searching for. This vegetarian recipe serves 4. One serving contains 387 calories, 11g of protein, and 21g of fat. A mixture of salt, monterey jack cheese, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.