Corn Chowder Canadian Style

Name: Corn Chowder Canadian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon; 1 bay leaf; 2 Tbsps butter; 539 grams corn, drained; 2 carrots, diced; 4 stalks celery, chopped; 2 Tbsps all-purpose flour; 946 milliliters milk; 3 larges potatoes, diced

Corn Chowder Canadian Style might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 41g of fat, and a total of 598 calories. If you have milk, corn, butter, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.

Ingredients you will need

Bacon

Vegetable

Bay Leaves

Carrot

Celery

Equipment you will use

Frying Pan

Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Pot

Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.

Ingredients you will need

Vegetable

Potato