Corn Bread-Crusted Pork Cutlets

Corn Bread-Crusted Pork Cutlets might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 510 calories, 33g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up seasoned corn bread stuffing mix, pork cutlets, poultry seasoning, and a few other things to make it today. To use up the low fat buttermilk you could follow this main course with the Meyer Lemon Pound Cake as a dessert.