Corn, Avocado, and Tomato Salad

Name: Corn, Avocado, and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced in 1/2 inch pieces; 1 pint cherry tomatoes, halved; 59 milliliters cilantro, chopped; 473 milliliters fresh corn, cooked; 0 teaspoons fresh ground black pepper; 1 Tbsp fresh lime juice; 1 teaspoons lime zest; 2 Tbsps olive oil; 118 milliliters red onion, diced; 0 teaspoons salt

You can never have too many side dish recipes, so give Corn, Avocado, and Tomato Salad a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 228 calories, 5g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. A mixture of avocado, lime zest, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.