Corn, Arugula & Tomato Salad

Name: Corn, Arugula & Tomato Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams cups loosely packed arugula, (about; 2 pints cherry tomatoes, halved; 473 milliliters corn kernels, (about 4 ears); 6 Tbsps extra-virgin olive oil; 20 servings Freshly ground pepper, to taste; 3 Tbsps red-wine vinegar; 0 teaspoons salt; 3 Tbsps minced shallots

You can never have too many side dish recipes, so give Corn, Arugula & Tomato Salad a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 60 calories. This recipe serves 20. Head to the store and pick up arugula, salt, red-wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes. It is a good option if you're following a gluten free and vegan diet.