Corn and Zucchini Sauté

Name: Corn and Zucchini Sauté
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters corn (from about 4 ears); 118 milliliters chopped fresh cilantro; 1 teaspoons finely chopped garlic; 0 teaspoons ground cumin; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt; 118 milliliters chopped scallions; 2 mediums zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces

Corn and Zucchini Sauté might be just the side dish you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 3g of protein, and 6g of fat. Head to the store and pick up pepper, garlic, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes.

Ingredients you will need

Green Onions

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, 1 minute.

Ingredients you will need

Garlic

Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.

Ingredients you will need

Salt And Pepper