Corn and Walnut Dip

Name: Corn and Walnut Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 198 grams can Green Giant® Niblets® whole kernel corn, drained; 454 grams packages each) cream cheese, softened; 1 Tbsp ground cumin; 59 milliliters lime juice; 59 milliliters small onion, chopped; 1 Dash pepper; 1 Tbsp ground red chilies or chili powder; 1 teaspoons salt; 24 servings Tortilla chips; 2 Tbsps vegetable oil; 59 milliliters chopped walnuts

Corn and Walnut Dip is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 229 calories. This recipe serves 24. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of salt, cream cheese, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.

Ingredients you will need

Salt And Pepper