Corn and Sausage Stuffing
Corn and Sausage Stuffing is a dairy free side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 41 calories, 2g of protein, and 2g of fat each. Head to the store and pick up corn, water, stove top cornbread stuffing mix, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Brown sausage in skillet; drain, reserving 1/4 cup drippings.
Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
Bake 30 min. or until heated through (160F).