Corn and Sausage Stuffing

Corn and Sausage Stuffing
Corn and Sausage Stuffing is a dairy free side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 41 calories, 2g of protein, and 2g of fat each. Head to the store and pick up corn, water, stove top cornbread stuffing mix, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Brown sausage in skillet; drain, reserving 1/4 cup drippings.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Mix sausage, reserved drippings, hot water and corn in 1-1/2-qt. casserole. Stir in stuffing mix just until moistened. Cover.
Ingredients you will need
Stuffing MixStuffing Mix
SausageSausage
WaterWater
CornCorn
4
Bake 30 min. or until heated through (160F).
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings40
Health Score0
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