RecipesMagazine

Corn and Crab Cakes

Corn and Crab Cakes
Corn and Crab Cakes is a pescatarian hor d'oeuvre. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 28g of fat, and a total of 400 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up butter, egg, crab claw meat, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
To prepare cakes, combine first 8 ingredients in a large bowl, stirring until well blended. Stir in 3/4 cup panko. Divide mixture into 8 equal portions; shape each into a 1-inch-thick patty. Arrange patties in a single layer on a small baking sheet.
Ingredients you will need
PankoPanko
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
2
Place patties in freezer for 20 minutes or until firm.
3
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Add remaining 3/4 cup panko to pan; coat panko lightly with cooking spray. Cook 2 minutes or until toasted, stirring frequently.
Ingredients you will need
Cooking SprayCooking Spray
PankoPanko
Equipment you will use
Frying PanFrying Pan
5
Place toasted panko in a shallow dish; dredge crab cakes in toasted crumbs. Wipe pan clean with paper towels.
Ingredients you will need
PankoPanko
CrabCrab
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Melt 2 1/4 teaspoons butter in a large nonstick skillet over medium-high heat; swirl to coat. Coat both sides of 4 cakes with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add coated cakes to pan; cook 4 minutes on each side or until golden brown.
Equipment you will use
Frying PanFrying Pan
8
Remove from pan, and keep warm. Repeat procedure with remaining butter, cooking spray, and crab cakes.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
CrabCrab
Equipment you will use
Frying PanFrying Pan
9
To prepare sauce, combine parsley and remaining ingredients in a small bowl, stirring well.
Ingredients you will need
ParsleyParsley
SauceSauce
Equipment you will use
BowlBowl
10
Serve with cakes.
DifficultyHard
Ready In50 m.
Servings4
Health Score16
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Related recipes
Creamy Clam Linguine
Red Snapper with Orange Sauce
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
South-Of-The-Border Meat Loaf
Cheese Ball Goblin
Waldorf Salad with Whipping Cream