Corn and Barley Relish

Corn and Barley Relish
Corn and Barley Relish might be just the hor d'oeuvre you are searching for. This recipe serves 40. Watching your figure? This vegan recipe has 39 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have tomatoes, pepper, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
In a saucepan, combine water, barley and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Ingredients you will need
BarleyBarley
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add corn; simmer for 10-15 minutes or until tender.
Ingredients you will need
CornCorn
3
Meanwhile, in a jar with a tight-fitting lid, combine oil, vinegar, basil, pepper and remaining salt; shake well.
Ingredients you will need
VinegarVinegar
PepperPepper
BasilBasil
ShakeShake
SaltSalt
Cooking OilCooking Oil
4
Pour over warm barley mixture and toss to coat. Chill for 30 minutes. Gently fold in tomatoes, green pepper and onions. Chill for 2-3 hours.
Ingredients you will need
Green PepperGreen Pepper
TomatoTomato
BarleyBarley
OnionOnion

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings40
Health Score49
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