Coq-au-vin With Parsnip Cream
You can never have too many main course recipes, so give Coq-au-vin With Parsnip Cream a try. Watching your figure? This gluten free recipe has 1029 calories, 29g of protein, and 76g of fat per serving. This recipe serves 3. If you have pancetta lardons, caster sugar, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 25 minutes.
Ingredients
10milliliters![balsamic vinegar]()
balsamic vinegar40grams![grated banana shallot]()
grated banana shallot1![bay leaf]()
bay leaf20grams![butter]()
butter6smalls![chestnut mushrooms]()
chestnut mushrooms2![free range chicken legs]()
free range chicken legs10![crushed coriander seeds]()
crushed coriander seeds3servings![toasted croutons]()
toasted croutons20grams![double cream]()
double cream1teaspoon![flat leaf parsley]()
flat leaf parsley50grams![full fat milk]()
full fat milk1clove![garlic, crushed]()
garlic, crushed30milliliters![olive oil]()
olive oil6smalls![round onions]()
round onions100grams![smoked pancetta lardons]()
smoked pancetta lardons400grams![parsnips, peeled and cut in very small pieces]()
parsnips, peeled and cut in very small pieces100milliliters![red wine]()
red wine3servings![salt]()
salt3servings![course sea salt and freshly cracked black pepper]()
course sea salt and freshly cracked black pepper1pinch![pinch of caster sugar]()
pinch of caster sugar1sprig![each rosemary and thyme]()
each rosemary and thyme60grams![unsalted butter]()
unsalted butter
balsamic vinegar40grams
grated banana shallot1
bay leaf20grams
butter6smalls
chestnut mushrooms2
free range chicken legs10
crushed coriander seeds3servings
toasted croutons20grams
double cream1teaspoon
flat leaf parsley50grams
full fat milk1clove
garlic, crushed30milliliters
olive oil6smalls
round onions100grams
smoked pancetta lardons400grams
parsnips, peeled and cut in very small pieces100milliliters
red wine3servings
salt3servingscourse sea salt and freshly cracked black pepper1pinch
pinch of caster sugar1sprig
each rosemary and thyme60gramsunsalted butterDifficultyExpert
Ready In9 hrs, 25 m.
Servings3
Health Score23
DietsGluten Free
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