Copycat Chuy's Creamy Jalapeno Dip

Name: Copycat Chuy's Creamy Jalapeno Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters roasted green chilies (I think canned would be ok); 3 Tbsps fresh cilantro leaves; 59 milliliters sliced jalapeno (from a can); 710 milliliters ranch dressing; 1 tomato, diced (preferably Roma)

Copycat Chuy's Creamy Jalapeno Dip is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 879 calories, 2g of protein, and 93g of fat each. Head to the store and pick up roasted chilies, tomato, jalapeno, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

59milliliters

roasted green chilies (I think canned would be ok)3Tbsps

fresh cilantro leaves 59milliliters

sliced jalapeno (from a can)710milliliters

ranch dressing 1

tomato, diced (preferably Roma)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.