Copper Carrots

Name: Copper Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 mediums carrots, julienned; 1 teaspoons cornstarch; 2 servings Chopped fresh parsley, optional; 0 teaspoons ground ginger; 2 Tbsps orange juice; 0 teaspoons salt; 2 teaspoons sugar

Copper Carrots might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 2. One serving contains 115 calories, 1g of protein, and 6g of fat. Not Head to the store and pick up butter, carrots, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small saucepan, cook carrots in water until tender; drain.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes.

Ingredients you will need

Orange Juice