Cool Southwestern Salad with Corn and Avocado

Name: Cool Southwestern Salad with Corn and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, chopped; 425 grams pinto beans, drained and rinsed; 118 milliliters fresh cilantro sprigs; 237 milliliters ears corn, kernels cut off the cob (about; 1 teaspoons ground cumin; 4 servings Kosher salt and pepper; 59 milliliters fresh lime juice; 59 milliliters extra-virgin olive oil; 1 red onion, thinly sliced; 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups); 128 grams tortilla chips

Cool Southwestern Salad with Corn and Avocado is a gluten free and vegan main course. One serving contains 618 calories, 15g of protein, and 38g of fat. This recipe serves 4. Head to the store and pick up avocados, pinto beans, romaine lettuce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the lettuce, beans, corn, avocados, onion, and cilantro. In a small bowl, whisk together the oil, lime juice, cumin, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Lime Juice