Cool Rhubarb Iced Tea

Name: Cool Rhubarb Iced Tea
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 8 black tea bags; 1 Tbsp honey; 10 stalks fresh rhubarb, chopped; 946 milliliters water; 473 milliliters white sugar, or to taste

Cool Rhubarb Iced Tea might be just the beverage you are searching for. This recipe makes 24 servings with 72 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. A mixture of tea bags, water, rhubarb, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 12 hours and 15 minutes.

Instructions

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.

Ingredients you will need

Ice Cubes