Cool Corn Salsa

Name: Cool Corn Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ear of corn; 1 small garlic clove; 1 small hass avocado; 1 small jalapeno; 1 lime; 1 Tbsp extra-virgin olive oil; 2 ripe plum tomatoes; 0 smalls red onion

You can never have too many hor d'oeuvre recipes, so give Cool Corn Salsan a try. This recipe makes 4 servings with 146 calories, 2g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mexican food. A mixture of onion, jalapeno, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

extra-virgin olive oil 2

ripe plum tomatoes 0smalls

red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.