Cool Coconut Cake

Name: Cool Coconut Cake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 18
Cuisine: Global
Ingredients: 383 grams can coconut milk (not cream of coconut); 397 grams can sweetened condensed milk (not evaporated); 227 grams bag shredded unsweetened coconut; 1 box Betty white cake mix

You can never have too many dessert recipes, so give Cool Coconut Cake a try. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 4g of protein, and 16g of fat. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 5 hours. If you have coconut milk, condensed milk, coconut, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray; line with cooking parchment paper. Make cake mix as directed on box, using water, oil and egg whites.

Ingredients you will need

Cooking Spray

Egg Whites

Shortening

Cake Mix

Water

Cooking Oil

Equipment you will use

Baking Paper

Oven

Frying Pan

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, at least 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, mix condensed milk and coconut milk with whisk until well combined; set aside.

Ingredients you will need

Sweetened Condensed Milk

Coconut Milk

Equipment you will use

Whisk

Bowl

Place coconut in another medium bowl; set aside.

Ingredients you will need

Coconut

Equipment you will use

Bowl

Cut cake into 6 rows by 3 rows or 6 rows by 4 rows.

Cut foil into squares large enough to wrap cake pieces.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Dip cake pieces, one at a time, in milk mixture for 5 seconds, making sure all sides are covered (you want the cake to absorb as much liquid as possible).

Ingredients you will need

Milk

Dip

Place moistened cake piece in bowl of shredded coconut, turning to coat all sides. Wrap each piece individually in foil. Refrigerate at least 3 hours or up to 24 hours.

Ingredients you will need

Shredded Coconut