Cool Bunny Dessert

Name: Cool Bunny Dessert
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters BAKERS ANGEL FLAKE Coconut; 3 gumdrops; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters cold milk; 28 OREO Cookies; 42 inches pieces red string licorice each); 2 oblong vanilla creme-filled sandwich cookies; 237 milliliters thawed COOL WHIP Whipped Topping

For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 257 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes. Head to the store and pick up baker's angel flake coconut, oreo cookies, string licorice, and a few other things to make it today.

Instructions

Beat pudding mix and milk with whisk 2 min.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Place 14 OREO Cookies on bottom of 8-inch round pan lined with plastic wrap; cover with layers of 1 cup pudding and marshmallows. Repeat layers of OREO Cookies and pudding. Cover with additional plastic wrap.

Ingredients you will need

Marshmallows

Oreo Cookies

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Refrigerate overnight. Uncover. Invert dessert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP; sprinkle with coconut. Decorate with CAMEO Cookies for the bunny ears, gumdrops for the nose and eyes, and licorice for the mouth and whiskers. Keep refrigerated.

Ingredients you will need

Gum Drops