Clay Pot Shrimp

Name: Clay Pot Shrimp
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Steamed rice for serving; 12 servings Chopped fresh cilantro for garnish; 2 garlic cloves, sliced; 237 milliliters clay pot cooking sauce; 454 grams shrimp, peeled and deveined; 2 Tbs vegetable oil; 1 small yellow onion, sliced

Clay Pot Shrimp is a gluten free, dairy free, and pescatarian recipe with 12 servings. One serving contains 205 calories, 10g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vegetable oil, cilantro, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.

Ingredients

Servings:

12servings

Steamed rice for serving 12servings

Chopped fresh cilantro for garnish 2

garlic cloves, sliced 237milliliters

clay pot cooking sauce 454grams

shrimp, peeled and deveined 2Tbs

vegetable oil 1small

yellow onion, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.