Poached Shrimp with Meyer Lemon Ginger Sauce

Name: Poached Shrimp with Meyer Lemon Ginger Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 59 milliliters Dijon mustard; 473 milliliters dry white wine; 118 milliliters chopped flat-leaf parsley; 2 Tbsps chopped ginger; 177 milliliters Meyer or regular lemon juice, divided; 2 teaspoons pepper, divided; 2 teaspoons salt, divided; 907 grams rinsed, shelled, tail-on medium shrimp; 158 milliliters vegetable oil

Poached Shrimp with Meyer Lemon Ginger Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 24g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of brown sugar, pepper, tail-on shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Whirl 1/2 cup lemon juice, mustard, ginger, brown sugar, and 1/2 tsp. each salt and pepper in a blender until smooth.

Ingredients you will need

Salt And Pepper

Brown Sugar

Lemon Juice

Mustard

Ginger

Equipment you will use

Blender

Pour in oil with motor running. Whirl in parsley, then chill sauce in a small bowl.

Ingredients you will need

Parsley

Sauce

Cooking Oil

Equipment you will use

Bowl

Boil 4 cups water, wine, 1/4 cup lemon juice, and 1 tsp. each salt and pepper in a large pot.

Ingredients you will need

Salt And Pepper

Lemon Juice

Water

Wine

Equipment you will use

Pot

Add shrimp; cover, remove from heat, and let steep just until shrimp are opaque, 3 to 4 minutes.

Ingredients you will need

Shrimp

Drain; immerse in ice water until cold.

Ingredients you will need

Water

Serve with sauce.

Ingredients you will need

Sauce

Elk Cove 2009 Pinot Blanc (Willamette Valley; $19). Fresh grapefruit and white peach aromatic jasmine and Meyer lemon zest.

Ingredients you will need

Meyer Lemon

Pinot Blanc

White Peach

Grapefruit

Elk

The Four Graces 2010 Pinot Blanc (Willamette Valley; $20). Exotic riot of spiced peaches, Asian pear, pink grapefruit, gardenia, and wet stones.

Ingredients you will need

Pink Grapefruit

Pinot Blanc

Asian Pear

Peach

La Rochelle 2009 Pinot Blanc (Arroyo Seco; $24). Delicate and flamboyant at once, with lemon-lime, a core of white peach, touch of green apple, and light honeysuckle.

Ingredients you will need

Green Apple

Pinot Blanc

White Peach

Lemon

Lime

Equipment

Blender

Bowl

Pot

Ingredients

Servings:

2Tbsps

brown sugar 59milliliters

Dijon mustard 473milliliters

dry white wine 118milliliters

chopped flat-leaf parsley 2Tbsps

chopped ginger 177milliliters

Meyer or regular lemon juice, divided 2teaspoons

pepper, divided 2teaspoons

salt, divided 907grams

rinsed, shelled, tail-on medium shrimp 158milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.