Cookout Potato Salad

Name: Cookout Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced fresh parsley; 1 garlic clove, chopped; 3 Tbsps mayonnaise; 1 Tbsp olive oil; 0 teaspoons pepper; 118 milliliters plain yogurt; 1 teaspoons salt; 2 teaspoons white wine vinegar; 907 grams Yukon Gold potatoes, cut into 1/2-inch cubes

Cookout Potato Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 170 calories. A mixture of parsley, wine vinegar, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 13-18 minutes or until tender.

Ingredients you will need

Potato

Garlic

Water

Equipment you will use

Sauce Pan

Drain potatoes; cool completely.

Ingredients you will need

Potato

Place potatoes in a large bowl. In a small bowl, whisk the yogurt, mayonnaise, oil, vinegar, salt and pepper; pour over potatoes and toss to coat. Refrigerate, covered, until chilled.

Ingredients you will need

Salt And Pepper