Cookies & Cream Fudge

Name: Cookies & Cream Fudge
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters (1 1/2 sticks) butter; 158 milliliters (5 fl. oz. can) Evaporated Milk; 710 milliliters granulated sugar; 198 grams Marshmallow Creme; 118 milliliters finely crushed cream-filled chocolate sandwich cookies; 237 milliliters crumbled cream-filled chocolate sandwich cookies; 1 teaspoon vanilla extract; 473 milliliters (12 oz. pkg.) Nestle Toll House Premier White Morsels

Cookies & Cream Fudge might be a good recipe to expand your dessert collection. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 312 calories. This recipe serves 24. If you have butter, evaporated milk, cream-filled chocolate sandwich cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

177milliliters

(1 1/2 sticks) butter 158milliliters

(5 fl. oz. can) Evaporated Milk 710milliliters

granulated sugar 198grams

Marshmallow Creme 118milliliters

finely crushed cream-filled chocolate sandwich cookies 237milliliters

crumbled cream-filled chocolate sandwich cookies 1teaspoon

vanilla extract 473milliliters

(12 oz. pkg.) Nestle Toll House Premier White Morsels

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.